- Reception
& Dinner - Cocktail
Reception - Conference
- Meeting
- Passed
Canapes - Sharing
Platters - Stations
- Summer
Barbecue - Skating Party
- Family
Style
Reception
Starting at $62 per guest.
Chef Long’s approach to menu creation is about a constant search
for peak seasonal ingredients, an eye toward nutrition and a
desire to fulfill the guests’ whims. It’s this ever-evolving creative
process that guarantees a truly remarkable taste experience.
Availability will change due to weather and seasonal variation.
Labour and rentals are billed in addition to menu costs.
Menu pricing is subject to change.
Passed Canapes
Select Three Canapés.
Starting at $4 per piece.
Spring | Summer | Fall | Winter
and
Dinner
Select from either Buffet or Plated service.
Starting at $40 per guest.
Buffet
Summer | Fall
Plated
Spring | Summer | Fall | Winter
