Seasonal Menus
Venues
Event Planning
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  • Reception
    & Dinner
  • Cocktail
    Reception
  • Conference
  • Meeting
  • Passed
    Canapes
  • Sharing
    Platters
  • Stations
  • Summer
    Barbecue
  • Skating Party
  • Family
    Style

Reception

Starting at $62 per guest.

Chef Long’s approach to menu creation is about a constant search
for peak seasonal ingredients, an eye toward nutrition and a
desire to fulfill the guests’ whims. It’s this ever-evolving creative
process that guarantees a truly remarkable taste experience.

Availability will change due to weather and seasonal variation.
Labour and rentals are billed in addition to menu costs.
Menu pricing is subject to change.

Passed Canapes

Select Three Canapés.
Starting at $4 per piece.

Spring  |  Summer  |  Fall  |  Winter

 

and

 

Dinner

Select from either Buffet or Plated service.
Starting at $40 per guest.

Buffet

Summer  |  Fall

 

Plated

Spring  |  Summer  |  Fall  |  Winter

Availability will change due to weather and seasonal variation.
Labour and rentals are billed in addition to menu costs.
Menu pricing is subject to change.

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